ADVENTURERAS: Chezca's Post Birthday Celebration

Thursday, January 31, 2013

Chezca's Post Birthday Celebration

Last January 20, we went to Robinson's Magnolia to celebrate my sister-in-law's (Chezca) birthday. The initial plan was to eat at Buffet 101. Kaso naman, super expensive na ng kanilang buffet. Konti na lang, kaprice na ng mga hotel. Kaya ayun, we went to Gumbo instead...

While waiting for our order, busy ang mga kulilits sa pagdraw...

while we munch on this complimentary bread...

Then our order arrived...

New England Clam Chowder: Cream-based soup with fresh Pacific clams and potatoes in a whole wheat bread bowl. This is supposedly for the twins kaso they don't like it. Busog pa siguro kasi they had Gong Cha Wintermelon Tea.

New England Clam Chowder

For our appetizer, we had Jumbo Onion Rings which is served with tartar sauce.

Jumbo Onior Rings

Quattro Formaggio which is composed of mozarella, parmesan, cheddar and bleu cheese. This is really good pero mas ok sana if it is thin crust.

Quattro Formaggio

Family Feast: A combination of honey-glazed chicken, Bourbon-style barbecue ribs, batter coated cream dory and shrimp kebabs which is served with grilled skewered veggies.

Family Feast

Shrimp Aglio Olio: Fresh shrimps with spaghetti pasta in olive oil and garlic.

Shrimp Aglio Olio

Grilled Pork Chops: Tender pork chops, marinated with special seasoning and spices and grilled to perfection. A girl gave me a coupon that is why we got this for free.