Food Trip: Rancho Lorenzo

Here at BF Resort, hindi ka magugutom dahil sa rami ng mga kainan around. From the fishball stands to casual restaurants, meron lahat yan, kaya there's no need for you to go out of the subdivision if you fee like eating out.

Last Sunday, since nakaday-off ang aming helper, we decided to eat out for dinner na lang before going home. I asked hubby if we could try Rancho Lorenzo along Gloria Diaz St. because I see a lot of people dining there every time I pass by at night. Ika nga nila, kapag marami laging tao kumakain, ibig sabihin masarap ang food. So there, he agreed. =)

Rancho Lorenzo is a non-aircon restaurant. Here is the facade...

The main dining area...

Other dining area...

Ang daming tables right? Usually, pag napapadaan ako diyan kapag nag-jojog ako, laging puno yan.

Anyway, you can get a hint on what's their specialty with their name "Rancho Lorenzo" - STEAKS. You can see around the dining area some of their house specialties.

I could see in hubby's face na laway na laway siya sa mga pictures ng steaks and dun sa mga steaks na sineserve sa mga katabi naming tables. Unfortunately, hindi kami umorder ng steak na beef kasi kahit papaano, I'm trying to control na what he eats plus the fact that I'm not eating read meat anymore.

Here are what we ordered:

Carbonara for the twins since this is their favorite pasta dish...

P180.00

Fried Tokwa with Kangkong...

P120.00

Tanigue Steak...

P195.00

We ordered 3 cups of rice lang (may lang talaga eh). P30.00 kasi ang isa kaya medyo hinay hinay lang. Hehe. Pero kidding aside, medyo busog pa kasi kami from the merienda in my in-laws house (partida medyo busog pa yan ha).

The verdict:

Their carbonara, super malinamnam and malasa. Ang dami kasing cheese and feeling ko may mozarella cheese siya. Kung wala lang bacon yun, malamang nakikain na rin ako sa kambal.

The fried tokwa with kangkong, ang sarap! It's just kangkong and tokwa pero napasarap nila. Kahit yun nga lang ang ulam namin pwede na eh since marami yung serving. Sabi ko nga kay hubby, gagayahin ko yung luto.

For the Tanigue Steak, pwede na. "Pwede na" kasi parang may kulang pa rin sa panlasa ko. I find it bland kasi eh. Pero for hubby, masarap naman daw for him.

Overall, their food is really good and served hot. For the price, sakto lang - not cheap and not pricey naman. We'll definitely eat there again! =)