Qaldi, which is situated along the National Highway, is easily accessible both by public and private transport. Although the compound housing it directly fronts the City Hall of Muntinlupa it still is deceptively subdued and quiet since it is situated in the inner recesses of the compound. Parking is ample and easily maneuverable even for a novice driver.
The facade is unassuming but sticks itself out with the rows of outside seating situated in front (Al Fresco dining or those with a nicotine habit).
The menu plastered upfront belies its sophisticated stature and surely will make your wallet smile.
The dining area caters to a wide range of customers (solitary warriors, couples, trios, families, barkadas) with seating provided for each.
Being a cafe, Qaldi prides itself in offering choice coffee beans from India wherein you can have it done any which way. They also offer (I think) French Press and Siphon methods for brewing (the Coffee Siphon is awe inspiring but the French Press is much more satisfying).
But wait there's more!
Dilmah Berry Sensation Tea (P95.00) |
Next up is the Sheikh Almond Nut Mocha. I ordered it because I was curious as to what the "Sheikh" would taste like (hehe)... And it also looked good on the menu :). Though I don't actually drink coffee, I am interested to know how Indian grown coffee would fare in a mixed drink.
Sheikh Almond Nut Mocha (Sageer - P105.00; Kabeer - P125.00) |
The "Sheikh" is best appreciated in phases. First the ultra-smooth cream lines up your mouth followed by a blast of mocha with hints of almond then punches you in the head with a caffeine kick!
After that 'buzz' I needed something to soothe me down so I dive into their Frozen Toffee Nut. This one mercifully has a milder caffeine boost. As with the "Sheikh" the sweet whip cream gives it an immaculate intro.
Frozen Toffee Nut (Kabeer P150.00) |
After quenching my thirst, on to their grub!
First up are their sandwiches:
Grilled Ham and Cheese
This is NOT your ordinary school canteen anemic ham and cheese. No no no! Using a panini maker, the cheese is melted onto the ham while the butter-garlic-parsley trifecta bathes the whole wheat bread. Delicious is an understatement.
Grilled Ham & Cheese (P95.00) |
Grilled Egg and Cheese
To be honest, I never thought scrambled eggs and cheese would work as fine as this. The whole wheat bread slathered with butter, garlic, and parsley elevates this concoction to a higher level of zen. The potato chip sides provides a perfect accompaniment.
Grilled Egg & Cheese (P95.00) |
Classic Tuna Sandwich
I love their tuna sandwich. Why? The flavors are well balanced. Not too salty, the onion is kept at the background, and the mayonnaise is light. The lettuce is a clever addition making this an overall healthy treat.
Classic Tuna Sandwich (P115.00) |
Chicken Clubhouse Sandwich
As with the Classic Tuna Sandwich, the basic spread is light and balanced. As for the others, it is a basic straight-forward club sandwich. Good thing is that the serving size is big enough for two!
Chicken Clubhouse Sandwich (P175.00) |
Reuben Clubhouse Sandwich
This is a play on the Reuben Sandwich transformed into a club giving you two distinct sandwiches rolled into one. Though the corned beef used could have been improved, overall this is a good pick.
Reuben Clubhouse Sandwich (P175.00) |
Appetizers done, bring on the Entree':
Clockwise from Top: Classic Pesto, Carbonara, Tomato Pesto, Classic Creamy, Classic Tomato and Sweet Tomato |
Their pasta comes in two sizes, a la cart or platter. All are priced at P145.00 for a la carte and P175.00 for platter except for the Carbonara which is at P175.00 and P195.00 respectively.
Classic Pesto (Bestseller)
This naturally is my favorite. It is simple and straightforward. The basil leaves were fresh and flavorful but the unexpected treat came from the toasted whole wheat breads accompanying it. Imagine, whole wheat bread laced with a trifecta of butter, minced garlic, and chopped parsley then toasted 'til light brown. Heaven isn't it?
Carbonara (Bestseller)
The Carbonara didn't disappoint as well. The lightness of the sauce was complemented by the saltiness of the ham. A liberal sprinkling of grated parmesan tied this dish into a neat little bow.
Tomato Pesto
This one is new to me. A twist on a classic tomato base punctuated by chopped basil. Sprinkle a little more parmesan to balance the tangy tomato.
Classic Creamy
A vegetarian carbonara. This one needs a heck of a lot more parmesan to cut the mildness of the sauce.
Classic Tomato (Besteller)
Classic Italian. Fresh tomatoes though maintaining a right blend of the sour and sweet.
Sweet Tomato
Truly Pinoy. This one will be more appreciated by the kids or the kids at heart.
The only downside for all was the pasta were a tad overcooked.
Whew! After that onslaught I need to do a little calisthenics to prep me up for the main course:
Clockwise from Top: Five-Spice Beef Steak (P150.00), Greek Pork (P110.00), Fish Fillet (P140.00), Pork on Qaldi Sauce (P120.00), Spicy Chicken on Qaldi Sauce (P150.00) and Chicken Breast (P130.00) |
Five-Spice Beef Steak
Tender beef cuts rubbed with 'five-spice' that didn't drown out the natural flavor of the beef. The garlic butter sauce brings in an added richness to the steak. One odd feature though was a dollop of garlic ranch dip next to the steak. Good for dressing the side salad but surprisingly nice with the steak!
Greek Pork
The Greek Pork was interesting. Fried pork belly with sauteed oregano served with a side salad and garlic ranch dip. The belly cut wasn't that fatty and the oregano enhances the medley all-around (This I think would never work for a leaner cut of pork). Again, the surprise lies with the garlic ranch dip.
Fish Fillet
Cream Dory was used here which explains the tenderness of the fillet. Fried to perfection giving you that 'crunchy on the outside but moist on the inside' feel.
Pork on Qaldi Sauce
Pork belly which was slowly cooked making it tender and juicy. The Qaldi sauce has the right combination of flavor that complements the pork.
Spicy Chicken on Qaldi Sauce
It's not too spicy that it burns away the flavor of the dish. The heat is just enough to awaken your palate and make this dish doubly intense.
Chicken Breast
As the evening winds down, time for some sweet endings:
Chocolate Mousse
This is my favorite of the three cakes I tasted. Not too sweet and the texture is smooth and creamy. I guess Qaldi's customers love so much 'coz when me and my family came back the next day, it was already unavailable.
Chocolate Mousse (P185.00) |
Chocolate Ganache
The cake is moist and fluffy. But the winner is the Ganache itself. Smooth, creamy, pure chocolate heaven.
Chocolate Ganache (P175.00) |
Blueberry Cheesecake
The cheesecake was okay though it left much to be desired.
Blueberry Cheesecake (P195.00) |
Aside from the cafe, the upstairs rooms are available for functions and events. They could also provide for a free use of their 40" LED TV and Laptop Computers (for presentation purposes only).
Here is the function room which can accommodate up to 30 people...
The conference room which can be converted into two smaller rooms...
By the way, they have free WI-FI - as in a real, working, and fast WI-FI internet connection! When you ask them for the password, they'll give you this...
Nice right? Very impressive!
As for the competition, Qaldi's prices are reasonable given the, ambiance, food quality and add-on service it provides. It was good value for money all-around.
A bonus to attending these blogger events is that I get to meet my fellow bloggers. Here I am with the gang accompanied by Joon Tianzon, Qaldi Operations Manager...
Qaldi Coffee Bar & Cyber Cafe
Putatan, Muntinlupa City
The compound is located along Muntinlupa National Road,
Near City Hall of Muntinlupa and Puregold Agro. It is
infront of Max's Restaurant, beside BPI Family Bank
Store Hours:
Sunday to Thurs - 6:30am to 12:00mn
Friday and Saturday - 6:30am to 2:30am
Like them on Facebook:
https://www.facebook.com/letsgoqaldi
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